Mango Milkshake
1.
Materials
2.
Wash the mango and cut in half
3.
Use a knife to make a grid on the pulp
4.
Flip down
5.
Peel off the pulp
6.
Pour the pulp into the food processor
7.
Add milk
8.
Beat until there are no mango particles
9.
Pour into the cup
10.
Put mint on the surface for decoration
Tips:
The amount of mango and milk can be adjusted as you like
There is no food processor, and the mango can be sieved and mixed with milk evenly. Or directly use a manual whisk to mix with the milk evenly.