Mango Milkshake

Mango Milkshake

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Absolutely genuine goods at a fair price.
Now, one after another, too many flavored milk. Banana milk, mango milk. . . Various milks. Never bought it. That thing is really eye-catching. Every time I pass by, I always catch a few glances. The mango bite is boring, the milk is boring, and he comes to play this trick of earning eyeballs. This mango is more real than the canned one, and the weight is almost double that of milk. It seems a bit far-fetched to call a mango milkshake, but milky mango seems to be more accurate. "

Ingredients

Mango Milkshake

1. Materials

Mango Milkshake recipe

2. Wash the mango and cut in half

Mango Milkshake recipe

3. Use a knife to make a grid on the pulp

Mango Milkshake recipe

4. Flip down

Mango Milkshake recipe

5. Peel off the pulp

Mango Milkshake recipe

6. Pour the pulp into the food processor

Mango Milkshake recipe

7. Add milk

Mango Milkshake recipe

8. Beat until there are no mango particles

Mango Milkshake recipe

9. Pour into the cup

Mango Milkshake recipe

10. Put mint on the surface for decoration

Mango Milkshake recipe

Tips:

The amount of mango and milk can be adjusted as you like

There is no food processor, and the mango can be sieved and mixed with milk evenly. Or directly use a manual whisk to mix with the milk evenly.

Comments

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