1. Prepare yogurt and mango (yogurt is homemade sugar-free non-fat yogurt, so sweet mango is added to make the taste sweet, so don’t worry about high calories)
2. Wash the mango first, then peel off the skin
3. Split the mango with a fruit knife to remove the core
4. And then cut into small squares horizontally and vertically
5. Serving in a bowl
6. Pour the yogurt into the juicer cup
7. Put in most of the mango cubes
8. Open the juicer cup, about 30 seconds
9. Pour into the cup
10. Put the remaining mango cubes on the milkshake and enjoy!
Tips:1: You can buy yogurt, or you can use pure milk instead.\n2: Shake the juicer cup when squeezing the juice to make it evenly squeezed\n3: Mango can be replaced with your favorite fruit
