1. The ingredients are ready.
2. First mix the biscuits and butter evenly and flatten them, then put them in the refrigerator to shape them.
3. Cut the mango flesh into small pieces.
4. Gelatine is soaked in ice water to soften it.
5. Stir the soaked gelatine slices in hot milk.
6. The whipped cream is whipped with sugar and the whipped cream is covered with a piece of paper to place the cream splashing.
7. Just whip up the fresh lines with the cream.
8. Add cream cheese and mix well.
9. Add the chopped mango and mix well.
10. Add the milk gelatin solution, mix well and pour it into the biscuit mold.
11. Refrigerate the mango mousse for 1 hour and decorate the surface with mango.
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