Mango Mousse

Mango Mousse

by Jiu San Ye

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Mango Mousse

1. Choose this kind of mango with relatively soft flesh, and it should have a strong mango aroma. The processed fruit pulp, the more delicate the better

Mango Mousse recipe

2. Stir the egg yolks with sugar and heat insulation water to thicken

Mango Mousse recipe

3. Gelatine tablets soften with water

Mango Mousse recipe

4. Gelatine slices are drained and the insulated water melts

Mango Mousse recipe

5. Gelatine slices are drained and the insulated water melts

Mango Mousse recipe

6. Mix egg yolk paste, cream, gelatine liquid, and sieve

Mango Mousse recipe

7. Pour into a container and refrigerate for 6 hours

Mango Mousse recipe

8. A cup of cold and sweet panna cotta in the hot summer

Mango Mousse recipe

Tips:

The mango puree contains coarse fiber, so the mousse needs to be sifted several times to make the mousse delicate. The mousse cake method is the same, just add a slice

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