1. Mix water, sugar, and light cream together well.
2. Add Soufflé mango DIY jam.
3. Stir evenly over water.
4. Gelatine melted away in advance. Remarks: Gelatine tablets are soaked in cold water to soften them and then taken out, and the heat-insulating blister can be melted.
5. Add the melted gelatin and stir well.
6. Add whipped cream and stir well.
7. Pour the mousse paste into the box until it is 8 minutes full, and put it in the refrigerator.
8. Put the mango diced sauce on it, and then put the grapefruit diced on it for decoration~
