1. Oreo cookies, crushed into the end. Keep the biscuit filling to increase the sweetness of the mousse.
2. 35g butter, melt into a liquid in water, pour it into the biscuits and stir evenly.
3. Stir the crumbled biscuits and spread them into the bottom of the 8-inch cake mold. Use a spoon to smooth and compact. Then put it in the refrigerator.
4. Peel the mangoes, cut them into small pieces, put them in a food processor, pour a box of Anmushi yogurt into a mango smoothie, and set aside.
5. Take out 20g gelatin tablets and put them in cold water to soften them for later use.
6. Pour the whipped cream into an oil-free and water-free container, and add sugar.
7. Use an electronic whisk to whip the whipped cream until it becomes solid and has obvious lines.
8. Pour the mango milkshake into the whipped whipped cream and stir, stirring from the bottom to the top, evenly, no white whipped cream can be seen.
9. At this point, add a little milk to the softened gelatin tablets and melt into a liquid. Then pour into the stirred mousse liquid.
10. Stir the mousse liquid, take out the 8-inch cake tin from the refrigerator, pour the mousse liquid into the cake tin, and put it in the refrigerator to chill.
11. After refrigerating for two hours, start making mirrors. Make 50g mango and 150g water to make mango juice. Follow the method just described to soften and melt 5g gelatine slices, pour the gelatine slices liquid into the mango juice, then take out the cake mold, pour the juice into the cake mold, complete the top layer of mirror, put it in the refrigerator, and refrigerate for at least 4 hours.
12. After refrigerating, take it out and blow a circle around the periphery of the cake mold with a hair dryer to demould. The taste is really good, although not very beautiful.
Tips:1. When putting sugar in the whipped cream, stir it with chopsticks before passing it to avoid uneven sugar content in the mousse.
2. After refrigerating, take it out and blow a circle around the periphery of the cake mold with a hair dryer to demould.
3. Mango I chose the big mango. When making mango milkshake, you should put more mangoes. Don't be stingy.
