Name: Mango Mousse Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Sugar; 50g Low powder; 15g Corn oil; 15g water; 200g Mango; 260g Yogurt; 2 and a half Gelatine Tablets; 50g Orange juice; 40g qq sugar

Mango Mousse Cake

by Autumn Goose Red Maple

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The New Year is really tiring. At any rate, I’m almost busy today. There is nothing in the afternoon, and it’s uncomfortable to be idle. People have this problem. When they are tired, they are tired, and they are uncomfortable when they are idle, ha ha! Make a mousse cake, eat it tomorrow on Lunar New Year’s Day (this year is the 29th), and decide to make a heart-shaped red mirror, which means that the whole family is dedicated to making the year of the snake prosperous. Make a mango mousse. "

Mango Mousse Cake

1. Beat the eggs into the basin, add sugar, and beat with heat

2. Just hit until the drop of egg batter is no news

3. Sift in flour and mix well

4. Pick a small amount of batter and mix well in a bowl of oil and water

5. Pour it back into the custard bowl, cut and mix well

6. Pour into a six-inch heart-shaped mold

7. Put it in the oven, 160 degrees for 35 minutes, this is my oven temperature, everyone depends on their own oven

8. Prepare mango and yogurt

9. Take the mango flesh and put it in a food processor to make a paste

10. Pour in yogurt

11. Gelatine tablets soak in cold water to soften

12. Put it in a small bowl and dissolve in water

13. Pour into the mango yogurt paste bowl and stir to form a mousse

14. The cake just happens to be cold, cut off the sides, cut a layer on top, and put it in the mold

15. Pour the mousse material and shake it a few times to make the material evenly on the bottom. I put the layer on the window accurately. It will be fine in just over an hour