Mango Mousse Cake

Mango Mousse Cake

1. Cake ingredients

2. -Separate the egg yolk from the egg white, first add 50-70 ml of milk and mix well with the egg yolk, then add pre-sifted flour and mix well to form a paste.

3. Add a little sugar to beat the egg whites to soak the eyes and then send them as shown in the picture.

4. Then put the egg white in 3 portions and mix well and add it to the egg yolk and roux in 3 times

5. At the end, put the egg white and egg yolk flour together and mix well

6. Preheat the oven first, put the cake batter on the top and bottom of the oven, put on the middle tray, add some water to 250 degrees, and bake for 30 minutes

7. The cake must be cooled before it can be used!

8. Ingredients for mousse

9. Mix the mangoes with milk and sugar in a blender to make a mango puree.

10. spare

11. Soften the butter.

12. At the same time, crush the digestive cake and add the softened butter to compact it and store it in the refrigerator

13. Whipped cream

14. .Open this kind of fruit

15. Use 20-30 milk to soak 3 slices of gelatine into liquid

16. At the end, add the soaked gelatin liquid to the whipped cream, mix well and set aside

17. Divide the previously made cake into two

18. Take out the digestive cake from the refrigerator, put a piece of cake on the bottom, and pour into the mango paste

19. Put the second layer of cake in, pour the mango puree and shake it a few times to make the cake smooth and put it in the refrigerator for 2-3 hours!

20. After two hours, I took it out and made a mirror that I liked. I chose the peach-flavored QQ candy

21. Refrigerate for about 1-2 hours after adding

22. Just blow off the mold with a hair dryer

23. Began to eat