1. Prepare all the ingredients
2. Whipped cream and white sugar
3. Cut the small mango and scoop out the flesh with a spoon
4. The cold drink button of the wall breaker for mango pulp ends.
5. 50g milk and 10g gelatin powder are heated for 30 seconds, then pour into the mango puree, stir well, then add the normal cream that has just been whipped
6. Pour into the cup at the same height, put it in the refrigerator for 1 hour
7. Heat and stir the remaining milk and gelatin powder to dissolve, then add the remaining cream and stir evenly, pour it on top of the mango mousse that has just been refrigerated, and put it in the refrigerator for 1 hour
8. Finally, remove the mango pulp from the refrigerator and put it on.
Tips:1. To set successfully, the amount of gelatin powder is the key
2. You can make more layers if you like
3. Other mousses can also be made in the same way
