Mango Oreo Layer Cake
1.
Low flour, cornstarch and powdered sugar are weighed and mixed
2.
Take a large pot and add the right amount of pure milk
3.
Pour the mixed powder into the milk and mix well
4.
Beat the eggs with a whisk
5.
Add the egg liquid to the milk powder and stir while adding
6.
Take a spoonful of custard and add it to the melted butter and stir well
7.
Then pour the emulsified butter batter into the milk egg batter
8.
Stir well and put it in the refrigerator for half an hour
9.
Small pot heating
10.
Spoon a spoonful of batter into the pot, shake the pot to make it even
11.
Fry until all sides are up
12.
It is best to use oil paper or plastic wrap to pad in the middle to prevent adhesion
13.
Prepare the ingredients, cut the peel into 6-inch pieces, and dice the mango flesh
14.
Whipped cream and sugar until it has texture
15.
Take a sheet of melaleuca, smear whipped cream, and sprinkle with mango cubes
16.
Then put on a layer of melaleuca, and then spread whipped cream and sprinkle with crushed Oreo cookies
17.
A layer of mango cream and a layer of crushed Oreo cookies until the height you need
18.
Decorate the surface with fruit
Tips:
I use soil eggs, so the color of the peel is more yellow
