Mango Pancake
by True flower
Favorite
Difficulty
Easy
Time
5m
Serving
4
Welcome to Weibo @Love-sum
1. Beat the eggs, don't beat them
2. Add milk and mix well
3. Add low-flour, cornstarch, icing sugar and mix well. It’s okay if there are particles, and you’ll need to sift it later.
4. Melt the butter in water, add a spoonful of milk batter and mix well
5. Pour the batter and mix well
6. Sift into a fine batter
7. Preheat the non-stick pan first, add a spoonful of batter from the heat, and evenly cover the bottom of the pan
8. Heat medium and small, the surface of the dough will rise and it will be cooked. Place it on greased paper. After finishing in order, wrap it in oil paper and put it in the refrigerator for half an hour. The pie crust does not need to be separated from each other, because it has oil and is anti-sticky. After taking it out of the refrigerator, the crust is carefully torn open one by one.
9. After the cream is whipped, take a large spoonful and place it in the middle of the crust, and put a piece of mango, as shown in the picture.
