1. Eggs with powdered sugar, mix well
2. Add the milk to the egg batter
3. Add low flour
4. Put the butter in the batter after heating it in water
5. After sieving, put in the refrigerator for half an hour
6. Rub some oil on the pan, put a spoonful of batter, spread it out evenly, wait for it to solidify and use it
7. Branded dough
8. Whip the cream with white sugar
9. Spread a layer of crust and apply a layer of cream
10. Spread the mangoes (I need to remind you that it’s better to choose larger mangoes, cut in half, and better wrap them. My diced mango is left over from the cake, so it’s crumbled. The ready-made pancakes will be sold at a discount. .)
11. Wrap it like this
12. Just cut it up and enjoy it. The presentation is discounted, but the taste is not discounted.
Tips:It’s best to use Australian mango, which is bigger and cut in larger pieces. It’s best to pack a pancake in one piece. Mine is left over from making cakes, so it doesn’t look very good.
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