Mango Pancake
by Xiang Xiang pig 1024
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare all materials
2. Beaten eggs
3. Add all the milk and stir well
4. Add 20 grams of sugar and 10 grams of butter and continue to stir
5. Add all the low powder and stir
6. Filter the batter twice to make the batter more delicate
7. Put a spoonful of batter in a 24cm pan and spread it evenly. Operate at the lowest heat, take it slowly without rushing.
8. Blistering means cooked
9. Use chopsticks to help lift
10. Add 30 grams of sugar to the cream and beat it for eight to nine minutes
11. Put the peel back, put in the cream and mango and hug it
12. wrap up
13. It tastes better in the refrigerator.
