1. Put the milk in the pot.
2. Bring to a boil.
3. Put sugar.
4. Bring to a boil and turn off the heat.
5. Take white jelly.
6. Put jelly.
7. Stir well.
8. I poured it into the bowl, I wanted to put it in the glass, but I was afraid that the glass would explode.
9. Put it in the refrigerator for 2 hours and take it out.
10. Take the mango.
11. Cut across.
12. Fancy a knife.
13. After breaking it into a mango flower, you can remove the pulp.
14. Put the pulp on the custard and garnish with cherries.
15. Finished product.
16. Finished product.
Tips:You can also put mangoes in unfrozen panna cotta and set them together.
