Mango Panna Cotta

Mango Panna Cotta

by Money money de dining table

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Summer, the mango season! My friend recently gave me a piece of mango, and recently became obsessed with cooking. I always want to try something different! "

Ingredients

Mango Panna Cotta

1. Prepare the materials in the picture!

Mango Panna Cotta recipe

2. Put the rock sugar in a small amount of water and heat it to melt!

Mango Panna Cotta recipe

3. Add a little water to the isinglass powder and put it in a microwave oven to melt and stir evenly! (Or it can be separated from water)

Mango Panna Cotta recipe

4. After saccharification, add milk and isinglass powder and mix well together!

Mango Panna Cotta recipe

5. Dice the mango and put it in the container!

Mango Panna Cotta recipe

6. The milk is poured into a container with diced mangoes. After cooling, put it in the refrigerator for 4 hours!

Mango Panna Cotta recipe

7. After forming, take out the mold and cut into the shape you like! If you like, you can just eat it without cutting itπŸ˜‚

Mango Panna Cotta recipe

8. It's a pity that there is no dark container in the house, so the photo will not be effective!

Mango Panna Cotta recipe

9. 😊

Mango Panna Cotta recipe

Tips:

Remember to skim off the bubbles in the milk, so that the effect is better and there are no pores!

Comments

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