1. Prepare the materials in the picture!
2. Put the rock sugar in a small amount of water and heat it to melt!
3. Add a little water to the isinglass powder and put it in a microwave oven to melt and stir evenly! (Or it can be separated from water)
4. After saccharification, add milk and isinglass powder and mix well together!
5. Dice the mango and put it in the container!
6. The milk is poured into a container with diced mangoes. After cooling, put it in the refrigerator for 4 hours!
7. After forming, take out the mold and cut into the shape you like! If you like, you can just eat it without cutting itπ
8. It's a pity that there is no dark container in the house, so the photo will not be effective!
9. π
Tips:Remember to skim off the bubbles in the milk, so that the effect is better and there are no pores!
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