Mango Pear Fish Steak Pizza

Name: Mango Pear Fish Steak Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 1 Raw pear; Some Fish steak; Some Mozzarella cheese; Some Haricot vert; Some ketchup; 100g All-purpose flour; 15g butter; 2g yeast; 60g Plain Water; 10g Sugar

by Xiao Geng's mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Mango is soft and waxy, raw pears are crispy and sweet, fish steaks are delicious, and when you add them to a pizza, the fruit is rich and refreshing! "

Mango Pear Fish Steak Pizza

1. Prepared ingredients.

2. Add all the ingredients for the pizza to make a smooth dough and wake up for half an hour.

3. Then roll the dough into a pizza pan, poke holes in the surface with a fork, and wake up again for half an hour.

4. Peel the mango and pear, remove the core and dice.

5. Coat with tomato sauce.

6. Add fish steak, fruit cubes, green beans, preheat the oven at 180 degrees, and bake the middle layer for 10 minutes.

7. Sprinkle another layer of cheese.

8. Continue for about 10 minutes, and the cheese will melt.

9. Let cool slightly, cut into pieces and eat.

Tips:
1. Poke holes on the surface of the pizza, so it will not swell up when it is baked.
2. The amount of flour baked a 9-inch and a 6-inch pizza.