Mango Pear Milk Cap

Name: Mango Pear Milk Cap
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mango; 1 piece Fragrant Pear; 100g Light cream; 10g Caster sugar

by The greedy cat who loves life

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The autumn climate is prone to make the population dry and dry, and the skin is unbearably dry and itchy. Eating a juicy and sweet pear every day will make people feel as if the whole body has become moisturized from the inside to the outside. Because pears are fresh and juicy, the whole body contains 85% water. Because they are rich in vitamins and trace elements such as calcium, phosphorus, iron, iodine, etc., they are called "natural mineral water" and have been revered as "the fruit of a hundred fruits" since ancient times. Zong". In autumn, the air is dry. Consistently eat a certain amount of pears every day, which can relieve autumn dryness, promote body fluid and nourish the lungs. Women's consumption will also make their skin moist and shiny. Today I will share with you a new way to drink pears, which everyone in the family likes very much

Ingredients

400g Mango
1 piece Fragrant Pear
100g Light Cream
10g Caster Sugar

Mango Pear Milk Cap

1. Prepare the ingredients. Mangoes are only available from Xiaotai Nong, so they are about the same size as pears, but they taste great.

2. Peel and core the mango and pear into cubes.

3. Put the mango flesh and pear flesh into the SKG juice machine, turn on the forward key, the machine will start to squeeze the juice, about 1 minute to complete the juice, at this time the juice is taken out for use.

4. Whip the whipped cream and fine sugar with an electric whisk until 70% to 80% of the hair is made. Probably, the whisk will have a smooth and clear texture when it is still flowing, and the milk cover will be ready.