1. Divide the mango into small cross pieces
2. The second part is to soak the glutinous rice softly
3. The third part is to mash the steamed purple potato into a puree and then add an appropriate amount of milk and stir evenly
4. The third part is to take an appropriate amount of purple sweet potato mash and squeeze into the mango cubes
5. In the fourth part, close the purple potato balls and roll them evenly on the glutinous rice
6. The fourth part put the purple sweet potato mango pearl ball into the pot and steam for about 25 minutes.
7. The mango pearl ball is ready. Isn't it simple? Get new skills quickly!
Tips:In the process of steaming, pay attention to whether the glutinous rice is cooked. If it is cooked, don’t steam it for 25 minutes. Pay attention to burns during the whole process.
