1.
1. Boil 5--10 times the water and pour into the powder circle, stir gently
2. After the powder circle comes up for the first time, it can be turned into a medium and small fire, and the flame can be maintained when the powder circle floats on the water surface.
2. 3. Cook for 15-20 minutes, stirring while cooking to avoid sticking to the pot. (The length of time can be selected according to personal preference
3. 4. Turn off the heat and simmer for 10 minutes
4. 5. Take out the noodles and rinse them with cold water for several times (the intention is to wash off the thick soup, not easy to stick together, reduce the temperature to make the taste more elastic)
