1. Rinse the sago and put it in a pot of boiling water to boil.
2. Stir continuously during this period.
3. Cook for 20 minutes, the water becomes very thick
4. After pouring it out and brewing it with cold water
5. Pour into the pot and cook for 20 minutes.
6. When there is only a small white spot in the middle of the sago, turn off the heat and cover the lid for another 10 minutes.
7. Sago is now completely transparent. Over cool water, pick up.
8. Mango halved and cut into pieces
9. Half muddled.
10. Dragon fruit cut into pieces
11. The milk is ready.
12. Add half of the milk to the mango puree, add sugar and mix well
13. The other half of the milk and dragon fruit are sweetened and beaten into a syrup
14. Add sago, mix well, keep in refrigerator
15. Put mango syrup into sago, top with mango cubes, put in the refrigerator
16. The refrigerated mango pitaya sago can be eaten
Tips:When the sago is cooked, it must be stirred constantly to avoid sticking to the pot. After cooking for the first time, rinse thoroughly with cold water, and then put it in the pot and cook.
