1. Use a small spoon to slice the mango.
2. Cut into small dices.
3. Fermented pizza dough.
4. Take an appropriate amount.
5. Roll round and thin.
6. Spread a little butter on the pizza pan to prevent sticking, and put the crust on the pizza pan.
7. Use a fork to make a small hole.
8. Sprinkle with shredded mozzarella cheese.
9. Squeeze the ketchup and salad dressing and mix well with chopsticks.
10. Add diced mango.
11. Sprinkle a thin layer of shredded mozzarella cheese.
12. Preheat 230 for 5 minutes, and heat up and down in the middle of the plate.
13. Bake at 230 degrees for 13 to 4 minutes.
14. Finished product.
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