1. Prepare materials.
2. Melt the yeast with warm water.
3. Add salt, sugar, butter, and melted yeast into the flour. Use chopsticks to stir it into a flocculent shape, knead it by hand or stir it with a mixer.
4. Knead the dough evenly, and knead it until the dough is smooth. Cover with plastic wrap for fermentation.
5. When the dough has risen to twice the size, dip your fingers in flour and gently prick a hole in the dough so that the dough does not shrink or collapse. ※Note: The fermentation time depends on the temperature and is not fixed.
6. Roll it round with a rolling pin, as far as possible to the size of the plate, punch with a pizza rolling pin (use a fork to pierce the hole if there is no rolling pin, pay attention to pierce through) and evenly add the mango fruit paste.
7. Roll it round with a rolling pin, as far as possible to the size of the plate, punch with a pizza rolling pin (use a fork to pierce the hole if there is no rolling pin, pay attention to pierce through) and evenly add the mango fruit paste.
8. Take out after 15 minutes and sprinkle with a layer of shredded cheese.
9. Put it in a preheated 220 degree oven, bake for about 10 minutes, wait until the cheese is slightly colored, take it out and put it on a plate.
Tips:1. Let me talk about some people asking whether the cheese is not drawn. If the cheese is sprinkled enough and baked just right, the cheese will not be cut when cutting the pizza!
2. If you sprinkle a lot of auxiliary materials, the cheese is sprinkled very little. The cheese is so small that it will not get together when it melts. It is full of materials other than cheese, so it won't be brushed even if it is baked~
3. The pizza uses Soufulei 335g mango fruit sauce* from a sauce shop. The roasted fruit has a tougher texture and smoother than fresh mango fruit. The mango jam also makes this pizza more mango-flavored.
4. Choose sweet fruits as much as possible, don't choose sour, bitter and astringent ones. If the fruits are not selected well, they will definitely not be delicious.
