Mango Popsicle

Name: Mango Popsicle
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 380g Mango; 50g milk; 15g White sugar; Some Vodka Cocktail

by lin leisurely

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dog days, hot sun, high temperature warning,

I really don’t dare to move, I’m sweating even if I move a little bit,

This summer is really hard!

At this time, I always think of those popsicles I had eaten when I was a child. The bites are thin and thin ice popsicles, which are very cool and much better than cream popsicles.

So I just made popsicles full of ice balls at home! Popsicles with RIO cocktails taste better!

Ingredients

380g Mango
50g Milk
15g White Sugar
Some Vodka Cocktail

Mango Popsicle

1. All materials.

2. Put the cored and diced mangoes and caster sugar into the food processor.

3. Add milk.

4. Beat the mango puree with a food processor.

5. Add an appropriate amount of cocktail to the mango puree.

6. Stir well, pour it into popsicle molds, and freeze for 6 hours in the refrigerator.

Tips:
1. The final mango puree should be thicker, so that the frozen popsicle has a strong mango flavor.
2. I personally feel that a cocktail with a little vodka flavor will taste better.
3. This stainless steel mold is easy to demold, just rinse the shell with cold water, you can demold easily.
4. Homemade popsicles can’t be greedy no matter how delicious they are.