Mango Popsicles
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: mango, milk, soft sugar.
2. Peel the mango, scrape the pulp with a spoon and put it in the juicer cup.
3. Next, add milk.
4. Add 1 scoop of soft sugar.
5. Beat into milk mango juice.
6. Then, the milk mango juice is poured into the popsicle mold.
7. Cover the lid and put it in the refrigerator for more than 5 hours before it can be demoulded and eaten.
