1. The mango is peeled and diced into the juicer, the light cream is also put into the blender, and the mango is pureed
2. Gelatine puts the hair in the water so that it can be used as a spare
3. Microwave the milk and sugar on high heat for 90 seconds, take out the gelatin flakes, stir to melt
4. After the milk has cooled, pour the mango into the milk and mix well
5. Put it into the mold, there is the girl’s leftover jelly box as the mold, put it in the refrigerator until it solidifies
Tips:1. Do not boil the milk, add sugar and gelatine but keep stirring to melt it;
2. The finished product tastes good when refrigerated.
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