Mango Pudding

Name: Mango Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 240g Mango; 120ml milk; 5g Gillian; 180ml Light cream

by Braised Little Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The mango season is coming. Recently, a lot of big mangoes are on the market. The flesh is so sweet and I can’t help but buy a few every time I see them. The mangoes are used for pastry and the taste is really amazing. Today I’ll have a simple mango. The pudding has a smooth entrance and a strong mango flavor!

Ingredients

240g Mango
120ml Milk
5g Gillian
180ml Light Cream

Mango Pudding

1. Put the mango flesh into the blender and blend

2. Stir the mango flesh into a smooth, muddy shape.

3. Soak the gelatine slices in ice water

4. Put the milk, whipped cream and caster sugar in the pot, turn on a low heat and heat until the caster sugar is dissolved

5. Turn off the heat, put the soaked gelatine squeezed into the water, stir until the gelatine is dissolved, continue to stir and reduce the temperature

6. Pour 1/3 into the mango puree and stir until smooth