Mango Pudding
by Hui Moyi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The mango pulp is mashed and mixed with milk to make it fully mixed together!
2. Cut a few pieces of mango for use! For decoration
3. Gelatin, this is the key to the activity! About 5 grams
4. Melt gelatin in yogurt
5. The milk mixed with gelatin is heated in warm water to melt it and then add the stirred mango milk ποΈ, stir vigorously to make the pulp milk more delicate
6. Then pour the stirred mango milk into the container! Refrigerate for about 1 hour!
7. After taking it out, add the mango cubes left before, and it feels like the taste is okay! Do it for the first time! There is still much room for improvement!
8. Not much to cook... My husband has eaten it all!
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