1. Mango.
2. The mango is peeled and pitted.
3. Stir into mango puree.
4. milk.
5. Heat the milk on medium heat for 10 minutes, add sugar in the middle to evaporate part of the water (the table says that high temperature will destroy the nutrition of the milk, not to talk about nutrition for the time being), keep stirring, otherwise the milk skin should be crusted, do not leave during the heating process , Be careful of spilling the pot, and let it cool at the end.
6. Soak the agar in water to soften it.
7. The agar is soaked and melted by heating.
8. Pour the milk into the mango puree and mix well.
9. Mix the agar-mango puree evenly.
10. Pour it into a beautiful mold, or jelly mold, and move it into the refrigerator for 1 hour.
11. You can pour a little chocolate sauce or something when you eat it. I don't like chocolate, but sweet-scented osmanthus candies.
12. Cut open and top with sweet-scented osmanthus sugar.
