Mango Pudding

Name: Mango Pudding
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Mango; 250ml milk; 7g pudding powder

by nonogy

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

mango pudding"

Ingredients

1. Mango milk is placed in a food processor to stir

2. Filter with a net, in order to be more smooth

3. Put the pudding powder into the heat and stir in the water, because I think it will have a mushy smell if heated directly

4. Pour into the mold

5. Put in the refrigerator for 4 hours, refrigerate

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