Mango Pudding

Mango Pudding

by Scarlett WH

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The pudding, which is eaten cold in the refrigerator in summer, is refreshing and refreshing. In fact, the pudding is very simple to make. Its main raw materials are isinglass powder, mango, milk, eggs, and fresh cream. The unique fragrance of mango matches the fresh cream very well, and the mango pudding made is sweet and delicious. Putting it in the favorite mold adds a bit of playfulness, which makes people like it from the heart. Taste it, it is creamy and delicate, and the melt-in-the-mouth texture always makes people never tire of eating.


Does it sound like a mouthful, hurry up and learn. "

Ingredients

Mango Pudding

1. Cut the mango into two halves along the core, then cut into small cubes, and lift up the skin to take out the flesh easily;

Mango Pudding recipe

2. Prepare all raw materials for future use;

Mango Pudding recipe

3. Stir most of the mango pulp into puree, and dicing the rest for use;

Mango Pudding recipe

4. Heat the milk with sugar on a low heat to about 80 degrees, add sugar, and stir evenly;

Mango Pudding recipe

5. Pour the isinglass powder and stir to melt;

Mango Pudding recipe

6. After turning off the heat, put it in a large container and let it cool, then add the cream and stir evenly;

Mango Pudding recipe

7. Pour the mango puree and mix well;

Mango Pudding recipe

8. . Sift all the mixture;

Mango Pudding recipe

9. Pour into the prepared container;

Mango Pudding recipe

10. Put it in the refrigerator for one hour, then cut the mango flesh into small cubes and place it on top.

Mango Pudding recipe

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