Mango Pudding
by Y2eMan
Favorite
Difficulty
Easy
Time
10m
Serving
2
The first whole mango pudding"
1. First, let's talk about mixing the isinglass powder with a small amount of cows evenly, then put the sugar and the remaining milk in hot water to mix and mix well, then add the previously stirred isinglass powder together and mix well...
2. Let's talk about peeling and dicing mangoes (leave some fruit pieces), put the others in a blender, beat them into jam, and then mix the jam into the milk with isinglass powder and mix well.
3. Pour the jam into the mold, add the fruit pieces, cover with plastic wrap and put it in the refrigerator, wait 3-4 minutes to open the food (because I just used the plastic wrap, I used tin foil as the sealing film)
