Mango Pudding

Name: Mango Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Mango; 320g milk; 40g Sugar; 2.5 tablets Auspicious film

by Kind sunshine smile

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

An evergreen tree native to India, with leathery leaves and alternate; temperate, small flowers, yellow or light red, in a terminal panicle, producing mangos and low-quality light gray wood. Also used as a game name, and some aliases. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mangoes is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as the "King of Tropical Fruits".

Ingredients

Mango Pudding

1. Mango, milk, sugar, auspicious slices

2. Puree the mangoes.

3. Cut the auspicious slices into small pieces, soak them in milk, heat them in water, and boil them.

4. Pour the beaten mango puree into the milk and stir evenly.

5. Strain the blended mango juice.

6. The filtered mango juice is packed in a small bottle, put it in the refrigerator and it's ready. (The vial must be dry, there should be no water, you can iron the bottle).