Mango Pudding

Mango Pudding

by Kind sunshine smile

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

An evergreen tree native to India, with leathery leaves and alternate; temperate, small flowers, yellow or light red, in a terminal panicle, producing mangos and low-quality light gray wood. Also used as a game name, and some aliases. Mango fruit contains sugar, protein, and crude fiber. The carotene, the precursor of vitamin A, contained in mangoes is particularly high, which is rare in all fruits. Secondly, the vitamin C content is not low. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is loved by people, so it is known as the "King of Tropical Fruits".

Ingredients

Mango Pudding

1. Mango, milk, sugar, auspicious slices

Mango Pudding recipe

2. Puree the mangoes.

Mango Pudding recipe

3. Cut the auspicious slices into small pieces, soak them in milk, heat them in water, and boil them.

Mango Pudding recipe

4. Pour the beaten mango puree into the milk and stir evenly.

Mango Pudding recipe

5. Strain the blended mango juice.

Mango Pudding recipe

6. The filtered mango juice is packed in a small bottle, put it in the refrigerator and it's ready. (The vial must be dry, there should be no water, you can iron the bottle).

Mango Pudding recipe

7. On the side, you can decorate it with some diced fruits when you eat it.

Mango Pudding recipe

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