Mango Pudding
1.
Mango, milk, sugar, auspicious slices
2.
Puree the mangoes.
3.
Cut the auspicious slices into small pieces, soak them in milk, heat them in water, and boil them.
4.
Pour the beaten mango puree into the milk and stir evenly.
5.
Strain the blended mango juice.
6.
The filtered mango juice is packed in a small bottle, put it in the refrigerator and it's ready. (The vial must be dry, there should be no water, you can iron the bottle).
7.
On the side, you can decorate it with some diced fruits when you eat it.