Mango Pudding

Name: Mango Pudding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Mango; 250g milk; 2 slices about 10g Custard Chips

by Lizhi Food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the hot summer, prepare a cool and smooth mango pudding for your family. Mango meets milk, a perfect combination, a delicious taste that children who don’t like milk can’t refuse. It can be done without an oven. Let’s join together.
There are many ways to make mango pudding. Let’s introduce a super simple method today. You only need mango, milk, and custard slices. Come home on a hot day, open the refrigerator, and a perfect mango pudding is waiting for you.
All kinds of pudding cups are very beautiful. You can choose the one you like. If you don’t have one, you can also use a wine glass or a bowl instead. It's just that a little bit of little sentiment is missing. "

Ingredients

About 300g Mango
250g Milk
2 slices about 10g Custard Chips

Mango Pudding

1. Tear the custard slices into about 4 slices and put them in a bowl, add blisters to make them soft and thick.

2. Cut the mango.

3. Use a spoon to scoop out the mango flesh and put it into the food processor cup.

4. Add 125 grams of milk to the cup containing the mango pulp.

5. Use a food processor to polish for about 1 minute to form a thick puree.

6. Add 20 grams of rock sugar to the milk in the milk pot, heat it to boil until the rock sugar is completely melted.

7. After the rock sugar melts, turn to low heat and add the soaked custard slices to melt the custard slices and turn off the heat.

8. Mix the custard milk liquid with the mango puree that has just been polished, and stir gently to make it completely blended.

9. Pour into your favorite pudding cup, refrigerate for more than 1 hour, you can enjoy it.

10. Look at the good effect of refrigeration, it is beautiful.

11. Look at it again, it's beautiful.

Tips:
The pudding after refrigeration is very beautiful, cool, shiny, and very elastic. Note that no additives such as preservatives are added, and the shelf life is about two days, so consume as soon as possible.