1. First, peel the mango and cut into cubes, as shown in the picture below.
2. Then soak the gelatin tablets in cold water to soften, as shown in the picture below.
3. Then add 250 grams of milk and 20 grams of sugar to a container, heat to warm on a low fire, and stir evenly, as shown in the figure below.
4. Then add the gelatine slices while it is hot and stir evenly, as shown in the picture below.
5. Then put the diced mango in the refrigerator for two hours.
6. A delicious mango pudding is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
