Mango Pudding

Name: Mango Pudding
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Mango; Some Gelatine Tablets; Some milk; Some Chia seeds

by Chaoshiji

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

mango pudding

Ingredients

Some Mango
Some Gelatine Tablets
Some Milk

Buy on JD Buy on Amazon
Some Chia Seeds

Mango Pudding

1. Peel the mango and squeeze the juice for later use.

2. Gelatine tablets are soaked softly.

3. Pour the milk and mango juice into the gelatin liquid and mix well.

4. Tilt the cup, pour the mango juice, and refrigerate for half an hour.

5. Pour the milk and refrigerate for another half an hour.

6. Add a little chia seeds at the end.

Comments

Similar recipes

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts

Garlic Salad with Seasonal Vegetables and Fruits

Lettuce, Purple Cabbage, Cucumber

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Fruity Gnocchi

Mango, Peach, Purple Sweet Potato

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast

Glutinous Rice Balls, Soy Flour, Brown Sugar

Salad Toast

Toast, Dragon Fruit, Apple

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder