Mango Pudding
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
mango pudding
1. Peel the mango and squeeze the juice for later use.
2. Gelatine tablets are soaked softly.
3. Pour the milk and mango juice into the gelatin liquid and mix well.
4. Tilt the cup, pour the mango juice, and refrigerate for half an hour.
5. Pour the milk and refrigerate for another half an hour.
6. Add a little chia seeds at the end.
