Mango Pudding Can be Made without Agar

Mango Pudding Can be Made without Agar

1. 1. Cut the mango into 2 slices with the skin.

2. 2. Draw a cross on the flesh part of the cut mango slices and take out the flesh with a knife.

3. 3. Divide the pulp into 2 portions.

4. 4. Add a part of the pulp and milk into the blender to make juice.

5. 5. Take 25 grams of white jelly and boil it with cold water and stir well.

6. 6. Pour the mango juice into the milk pot and boil it. After boiling, pour into the melted jelly water, stir evenly and turn off the heat.

7. 7. Pour the mango jelly into a clean container, and pour the remaining pulp into it.

8. 8. It can be eaten after cooling, and the flavor will be better after refrigeration.