Mango Pudding Cup
1.
Yogurt and mango into a fine paste
2.
Gelatine tablets are soaked in cold water to soften, squeeze the water and put it in the milk, and melt in water
3.
Pour into the whipped yogurt paste and stir evenly
4.
Served in a small cup and decorated with mango chunks
5.
You can put the frozen layer, about half an hour