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Mango Pudding (pudding)
by Yi Mu Qingcheng
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Weighing isinglass powder and white sugar
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2. Add 200ml water, mix well and boil
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3. Take out the mango flesh, add milk to puree with a blender
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4. Pour the whipped cream and mango puree into the boiled isinglass powder and sugar water and mix well
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5. Remove the big bubbles and pour into the container
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6. Cut out the remaining leftovers of the mango and put the flesh on top
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7. Put it in the refrigerator for two hours to solidify
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