Mango Purple Sweet Potato Tower
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
30m
Serving
2
Delicious purple sweet potato tower
1. Cut the butter into small pieces and put it in the greenhouse to soften, add icing sugar, and beat with a whisk until it becomes fluffy and light in color.
2. Add the egg liquid in 2 times and beat with a whisk, sift in the low powder, add vanilla extract, and mix well with a spatula
3. Knead it into a smooth dough by hand, put it in the freezer for about 30 minutes and freeze it into a slightly hard dough, take out the frozen dough, and roll it into a dough
4. Carve out the round dough with a round mold, and press the dough on the chrysanthemum mold
5. Fork some small holes with a fork, preheat the oven 180 degrees, put it in the middle of the oven, bake for 15 minutes, let the baked tarts cool for later use
6. Peel the purple sweet potato and cut into pieces, put it in the microwave oven on high heat for 5 minutes, put it in the food processor, add whipped cream and beat into a delicate purple sweet potato mash
7. Put it in the piping tape, put the mango diced meat in the cool tart skin
8. Squeeze the purple potato mash, and then put the mango meat on top
