Mango Quiche

Mango Quiche

by Connie Chen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Mango quiche is very simple, a breakfast pie that can be made in 10 minutes, but the taste is sweet and delicious.

Ingredients

Mango Quiche

1. Prepare the ingredients, peel the mango and take the flesh, put the mango flesh, milk, eggs and white sugar together in the cooking machine, and beat into the mango milk and egg mixture

Mango Quiche recipe

2. Pour the mango milk and egg liquid into the flour and mix well to form a batter

3. Put a little vegetable oil in a pan to heat, scoop a spoonful of roux into the pan, fry one side, turn it over, and fry both sides.

Mango Quiche recipe
Mango Quiche recipe
Mango Quiche recipe

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