Mango Quiche
1.
Prepare the ingredients, peel the mango and take the flesh, put the mango flesh, milk, eggs and white sugar together in the cooking machine, and beat into the mango milk and egg mixture
2.
Pour the mango milk and egg liquid into the flour and mix well to form a batter
3.
Put a little vegetable oil in a pan to heat, scoop a spoonful of roux into the pan, fry one side, turn it over, and fry both sides.