Mango Red Bean Glutinous Rice Cake

Name: Mango Red Bean Glutinous Rice Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Shimizu; 100g Glutinous rice flour; 80g granulated sugar; 1 piece Mango; 50g Red bean paste

by Bug Kelly (From Sina Weibo.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Small tips: You can soak your hands in cold boiling water, but not stick your hands

Ingredients

Mango Red Bean Glutinous Rice Cake

1. Stir the sugar and water until completely melted

Mango Red Bean Glutinous Rice Cake recipe

2. Add glutinous rice flour and stir well

3. Brush the mold with oil, sift the glutinous rice flour paste, steam for 20 minutes on high heat, and let it cool until it is warm. (This is the finished glutinous rice cake)