1. Cook the red beans and put them in 2 tablespoons of sugar.
2. Pickled for a while.
3. Use a small spoon to scoop out half of the mango and cut into small pieces.
4. Cover the bottom of the cup with refrigerated yogurt by 2 cm.
5. Lightly sprinkle a layer of Sunshine West Wheat Oatmeal to increase nutrition and increase buoyancy. Pour a layer of yogurt on top.
6. Scoop a layer of pickled red beans.
7. Pour a layer of yogurt.
8. Gently put the big mango cubes, and scoop a circle of red beans with a small spoon every week. Serve.
9. Finished product.
10. Finished product.
