Mango Red Shrimp Skewers

Name: Mango Red Shrimp Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Argentine Red Shrimp; 1/2 Green Mansions; 2 capsules garlic; 3 slices ginger; 10 capsules pepper; 15 capsules Fennel Seed

by A Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish only takes ten minutes at most. It is simple to prepare, but it is very attractive. There are fruits, seafood, and vegetables. The dishes are colorful and the taste is quite good. For the shrimp, I use the Argentine Red Shrimp, which is directly connected to the Antarctic. It is big, red in color, fresh and sweet, and it can be eaten by the elderly or babies. This kind of shrimp is raw. We only need to stir-fry it to mix it with mango. Even a novice in the kitchen can easily operate it. If you are interested, you might as well give it a try!
Ingredients used:
Argentine red shrimp, 6 green mangoes, 1/2 garlic, 2 ginger, 3 peppers, 10 fennel seeds, 15 olive oil, salt, and sugar. "

Ingredients

6 Argentine Red Shrimp
1/2 Green Mansions
2 capsules Garlic
3 slices Ginger
10 capsules Pepper
15 capsules Fennel Seed

Mango Red Shrimp Skewers

1. Prepare ingredients.

2. Put the pepper and fennel seeds in the pot first, then pour olive oil and sauté until fragrant.

3. Cut the ginger into minced pieces, smash the garlic into minced pieces, and stir-fry in a pot to get a fragrance.

4. Thaw the Argentine red shrimp in advance, put it in a pot, and turn to high heat. If you use other prawns, it is fine, but remember to pick out the prawn threads so as not to eat them.

5. Stir-fry until the shrimp is bent and cooked, add a little salt and sugar to turn off the heat. Remember, the prawns should be cooked well, don’t fry them too much to keep the prawns crispy and tender.