Mango Rose

Mango Rose

1. Prepare a large mango

2. Peel the mango

3. Cut the knife from one end, leaning against the mango core and move to the other end to remove the mango flesh on both sides of the core

4. At one end of the mango flesh, cut into thin slices with an oblique knife, and cut all

5. Take a small piece and roll it up to make a flower core

6. Surrounded from small pieces to large pieces in turn, forming a flower shape

7. Finally, you can cut a few pieces of kiwi fruit to make leaves, and spread the petals of the mango rose as much as possible to make it more beautiful

Tips:

1. Don't choose mangoes that are too soft, choose ripe ones, which are slightly hard to the touch, and try to cut them as thinly as possible;
2. People with skin diseases and inflammations are not suitable for eating mangoes;
3. Although the mango flower is beautiful, be careful during the production process and don't cut it.