Mango Sago

Name: Mango Sago
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Sago; 1 bottle Coconut milk; 1 piece Mango

by Still-good food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The most traditional is the starch extracted from the pith of Sago palm tree, which is made by hand processing. In coastal areas such as Guangdong, it is also called sago rice and sago rice. Sago rice is produced in the Nanyang Islands. It is a starch made from the pith of the palm tree sambucus saccharum. It is made by the common starch method, crushed, sieved, filtered, repeatedly rinsed, precipitated, and dried. When the starch is semi-dried, it is shaken into fine grains, and then dried to obtain sago rice. The pure white color is called Zhenzhu sago, which is white and smooth, and rich in nutrition.
These small dry, starchy granules are made from Me-troxylousagu produced in the Far East. Sago rice is added to milk pudding as a food for patients to eat. It can also be used as a cooking material, especially Nordic cuisine. For example, sago rice soup from Denmark.
Sago invigorates the spleen, nourishes the lung, and reduces phlegm. Sago has the effects of invigorating the spleen, nourishing the lungs and reducing phlegm. It has the effect of curing spleen and stomach weakness and indigestion; sago also restores the skin's natural moisturizing function, so sago soup It is very popular among people, especially ladies.
Simple sago can make an early meal for the family

Ingredients

60g Sago
1 bottle Coconut Milk
1 piece Mango

Mango Sago

1. Ingredients: 1 mango and half a bowl of sago 1 bowl of coconut milk

2. Bring the water to a boil and pour the sago, turning it over from time to time.

3. When the transparent color is a little white, change the pot of water to cook.

4. Remove the cooked sago and pour it into the coconut milk.

5. The mango was cut in half and cut into small squares with a knife to gently scrape the small squares down, and then pour the sago dew.

6. The delicious sago is ready

Tips:
If there is a tiny white spot in the middle that keeps cooking opaque, put it in a pot and simmer for a few minutes.
If you like sweet ones, you can add some sugar, because coconut milk and mango have sweetness, so I don’t add sugar.