Mango Sago

Mango Sago

by Crazy Grass (from Tencent.)

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

4

Refreshing and nutritious mango sago fishing in summer, it should be a refreshing thing to have a bowl of iced mango sago fishing!

Ingredients

Mango Sago

1. Boiling pot of boiling water;

Mango Sago recipe

2. Let cool in a large bowl and set aside.

Mango Sago recipe

3. Sago, wash it out.

Mango Sago recipe

4. After the water boils, add sago and simmer for 15 minutes;

Mango Sago recipe

5. Turn off the heat, cover and simmer for 10 minutes;

Mango Sago recipe

6. Pour out and rinse with cold water;

Mango Sago recipe

7. Pour it into a pot of boiling water and cook slowly, stir with a spatula while cooking to prevent sticky bottom;

Mango Sago recipe

8. Repeat steps 4-5. After the sago white heart is removed and transparent, remove it in cold boiled water and put it in the refrigerator freezer to chill.

Mango Sago recipe

9. Heat the milk with rock sugar and coconut powder;

Mango Sago recipe

10. After melting, put it in the refrigerator freezer.

Mango Sago recipe

11. Mango, peeled and pitted, diced, and chilled in the refrigerator.

Mango Sago recipe

12. After 1 hour, mix the milk and sago well, divide them into bowls, spread the mango on the noodles and eat.

Mango Sago recipe

Tips:

Sago is soaked in clean water for about 2 hours in advance, which can greatly save cooking time and reciprocating process; if ice cubes are provided, it can also save refrigeration time. You can also take half of the mango flesh, ice water, and sugar without milk to make mango juice in a blender, or just take a boxed mango juice drink, or use yogurt.
After trying it, I still like the taste of this approach.

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