1. Soak the sago in cold water for ten minutes.
2. Put it in the pot and cook for about 10 minutes.
3. When there is a white spot in the middle, turn off the heat and simmer for 10 minutes.
4. After the white spots in the middle have basically disappeared, fish them in cold water and soak them for a while.
5. Peel the mangoes and cut them into small pieces.
6. Put the sago in the cup. Add a spoonful of white sugar (optional)
7. Pour 150ml of chilled pure milk (or flavored milk)
8. Put the diced mango.
9. There are cherries at home, I put a little cherries by the way.
10. The delicious sago is ready.
Tips:1. When cooking sago, simmer it after cooking. Don't open the lid in a hurry. Until the white dot in the middle disappears completely.
2. Dripping into cold water and passing cold water is also a very critical step, which cannot be omitted.
