Mango Sago

Name: Mango Sago
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 100g Sago; 250ml milk

by Wandering stars

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most widely used fruit in many classic Hong Kong-style desserts is undoubtedly mango, mango sago, mango pancake, mango snow black glutinous rice and so on. Not only are there many varieties, but each one is very popular, and its sweet and refreshing taste is a classic that many people want to dream of.
Mango sago dew is also quite famous among them. The fragrant mango, paired with QQ's sago dew, has a chilled texture and is unparalleled delicious. Moreover, the sago can promote digestion, the crystals are crystal clear, and the mouth is smooth. Can restore the skin's natural moisture.
The mango flesh is delicate, the flavor is unique, the sago is white and smooth, and the nutrition is abundant. When mango and sago are combined, they also contain a lot of vitamin A, which has the effect of clearing the intestines and stomach. Sago also has the function of restoring the skin's natural moisturizing effect. Ladies who love beauty may wish to try it.

Ingredients

2 pcs Mango
100g Sago
250ml Milk

Mango Sago

1. Prepare sago and mango

2. After the water in the pot boils, add sago

3. Bring to a boil on high heat, turn to medium heat and continue cooking, let the sago roll in the boiling water, so that it is not easy to stick to the pot, cook for about ten minutes

4. When boiling until there is a transparent layer on the outside, pick up and rinse with water

5. Put the water in the pot and boil, add the sago again and continue to boil the pot, turn the heat to low, and stir while cooking until there is a little white core left in the sago, turn off the heat and cover the lid for a while. Disappeared completely, sago became transparent

6. Rinse the cooked sago with cold boiled water, rinse several times, and then soak in ice water, so that the taste will be very Q

7. Cut the mango into large pieces and use a cross knife. So easy to take the pulp

8. Put the taken out pulp into the glass container of Dongling wall breaker, add milk

9. Turn on the power and select the "Stirring" program

10. Puree the mango

11. Put the cooked sago in a bowl

12. Add mango milk

13. Just put the cut mango on it

Tips:
1. The sago needs to be put in the pot with hot water, otherwise it will become a mess
2. After the sago is cooked, soak it in cold water is very important. The sago after soaking will be more Q-bomb.
3. You can put milk, coconut milk, or both according to your own taste