Mango Sago

Name: Mango Sago
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Sago; 1 piece Mango; 50g Yogurt; Some Shimizu

by Soybean family

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When it’s hot, I like to eat something cold or drink ice to quench my thirst. Because I’m worried about children’s gastrointestinal problems, I usually try to control eating and drinking cold drinks as much as possible. I also set an example to eat as little as possible, but these things can’t be completely controlled. Sometimes the more restricted, the more the children think Eat. If you relax some restrictions, you may not have such a strong desire. Gradually relax the conditions. Sometimes when the weather is too hot, I take the initiative to make something to eat or buy something to eat. Most of the time, I like to make it at home and eat on the one hand. It looks healthier. On the other hand, you can mix and match according to the tastes of my children and me.

Today this little dessert is very suitable for making yourself at home in the summer. It is simple and the whole family loves it.

Ingredients

20g Sago
1 piece Mango
50g Yogurt
Some Shimizu

Mango Sago

1. Boil water in a pot. After the water is boiling, pour the cleaned sago and cook slowly over medium heat

2. When the sago is boiled until completely transparent, turn off the heat and cover the pot and simmer for about 5-10 minutes, then put it in a crisper and let it cool in the refrigerator for about half an hour, then pour it into the chilled sago dew The prepared yogurt, stir well with a spoon

3. Wash the mango, peel and cut into small pieces, mix well and eat.

Tips:
1. If you like ice-cold, you can put it in the refrigerator for about half an hour after adding mango
2. If you like sweet taste, you can add a little sugar or honey appropriately
3. Yogurt and mango can be replaced with milk and other fruits according to your own taste