Mango Sago
by Wang Jintao
Favorite
Difficulty
Easy
Time
30m
Serving
1
Milky mango sago, rich milky aroma, refreshing mango
1. Bring the cold water to a boil, add the sago, cook for ten minutes on high heat, then turn off the heat and let it sit for ten minutes, then cut the mango into pieces.
2. Pour out the prepared sago dew, put it in cold water, add milk in a casserole, wait for the milk to heat up, add the cooked sago, mango, and a spoonful of honey or sugar, and cook for 2 minutes to complete Up!
Tips:The sago is cooked until you see small white spots inside, and then stuffed in a casserole. No white spots can be seen at all. Just be transparent.
